Due to the particulars of working part-time in a shared kitchen space, we are only able to make a limited amount of fried chicken every month. We don’t save any servings for walk-in orders, so you must order in advance.

We book one month at a time. Reservations for every month open at 9:00a on the Monday following the previous month’s fry. Pre-orders are first come first served, beginning with the first email received after 9:00a. Please note that we usually sell out within a couple days and recommend sending your reservation requests in by Monday evening.


Please take a look at our current menu and prices, then email no later than 9:00a on the Friday prior to service to reserve for the next day.

Include your name, phone number, number of servings (limit 4), dine-in or to-go, and desired 15-minute pickup window between 5:00p – 7:00p on Saturday. Please indicate if you would like extra sauce (+$1.00 to go) or any “wings only” orders (no extra charge). If we cannot accommodate you at your preferred time but still have servings available, we’ll contact you back with available pick-up times.

You will receive an email confirmation back within a day or two. If you have not received an answer, your order has not been placed. We’ll let you know if we’ve already sold out and can put you on a wait list in case of any cancellations.


Please note that pre-ordering guarantees you will get chicken even if we sell out, but it doesn’t guarantee you won’t have to wait for it. We’ll do our best to meet your 15 minute window, but our chicken cannot be rushed. It takes as long as it takes, and we want to ensure you get the freshest, crispiest fried chicken possible. Thanks in advance for your patience and understanding!

Dine-in customers, please be aware there are only 12 seats at the counter, so you may have to wait a while for one of them to open up. However they do tend to turn over quickly, and we can always package your order to go if you change your mind. We’re a casual affair and serve on paper plates, so please don’t be expecting fine china.

Limit four (4) servings per customer/order please.

Pre-order cancellations must be made via email and received by 12:00p Saturday. Since we are not asking for payment in advance, failure to notify us of cancellation will result in suspension of pre-order privileges.